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Home > About Us > Social Responsibility > Animal Welfare Program > Guiding Principles

Animal Welfare Guidelines
Guiding Principles | Latest News | Advisory Council | KFC Poultry Welfare Guidelines
Guiding Principles
Food Safety: Above all else, we are committed to providing our customers with safe, delicious meals and maintaining and operating our restaurants under the highest food safety standards. This commitment is at the heart of our entire operations and supply chain management, and is evident in every aspect of our business – from raw material procurement to our restaurant food preparation and delivery.

Animal Treatment: Yum! Brands and KFC believe treating animals humanely and with care is a key part of our quality assurance efforts. This means animals should be free from mistreatment at all possible times from how they are raised and cared for to how they are transported and processed. Our goal is to only deal with suppliers who provide an environment that is free from cruelty, abuse and neglect.

Partnership: KFC partners with experts on our Animal Welfare Advisory Council and our suppliers to implement humane procedures/guidelines and to audit our suppliers to determine whether the adopted guidelines are being met.

Ongoing Training and Education: Yum! Brands and KFC recognize that maintaining high standards of animal welfare is an ongoing process. Training and education has and will continue to play a key role in our efforts. Yum! Brands and KFC will continue to work with experts so that our quality assurance employees and suppliers have the training and knowledge necessary to further the humane treatment of animals.

Performance Quantification & Follow-up: KFC animal welfare guidelines are specific and quantifiable. KFC measures performance against these guidelines through audits of our suppliers on a consistent basis.

Communication: Yum! Brands will communicate our best practices to counterparts within the industry and work with industry associations such as the National Council of Chain Restaurants and the Food Marketing Institute to implement continuous improvement of industry standards and operations.

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