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KFC recognizes that the use of antibiotics in food animals and the possible link to antibiotic resistant bacteria is a complex topic without easy resolution. Use of antibiotics is important to human health, and also important to maintaining the health and welfare of food animals. Preventing disease in food animals translates into a safer product for humans. The use of antibiotics is established by sound science, veterinary expertise, and well-defined regulatory parameters. All antibiotics must be used in accordance with FDA requirements and under the supervision of a veterinarian. KFC's policy prohibits the use of any antibiotic that is significant to human health when used for the purpose of growth promotion. Our policy is enforced through an annual supplier certification process. The KFC Animal Welfare Council supports the judicious use of antibiotics for food animals, under veterinary supervision, to cure or prevent disease, in amounts which are within federal guidelines.
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