INGREDIENTS
4 Eggs, slightly beaten
1 cup dark corn syrup
pinch of salt
1/3 cup sugar
1 Tablespoon lemon juice or vinegar
4 Tablespoons melted butter
2 teaspoons vanilla
2/3 cup pecan halves
1 9-inch unbaked pie shell
INSTRUCTIONS
Preheat oven to 325-350ºF. Mix together the first seven ingredients listed
above. Stir in 2/3 cup pecan halves. Pour the mixture into an unbaked pie shell.
Bake 35-40 minutes.
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